Now, I'll be the first to admit I love testing recipes from any and all sources but somehow my favorite
Red Velvet Cake recipe actually comes from Wilton. I recommend using more vanilla, maybe a half teaspoon more and
my cream cheese icing recipe posted on 6/16/11. With this recipe it is key to make it right away and not let the batter sit too long. I will be working on my own recipe for red velvet cake in the future, but until then: Enjoy!
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